Description
This Crock Pot Broccoli Cheddar Soup recipe is a creamy, cheesy comfort dish made with fresh broccoli, carrots, and a blend of cheddar and parmesan cheeses. A perfect slow-cooker meal, it's easy to prepare, nutritious, and ideal for busy nights. With variations for different dietary preferences and meal prep-friendly storage options, this soup is sure to be a family favorite!
Ingredients
Ingredients:
- Diced onions
- Broccoli florets, chopped small
- Matchstick carrots
- Cheddar soup
- Chicken broth
- Cornstarch
- Italian seasoning
- Salt
- Pepper
- Heavy cream
- Shredded cheddar cheese
- Shredded parmesan cheese
Instructions
Instructions:
- Prep the Crock Pot: Spray the inside of your Crock Pot with cooking spray to prevent sticking.
- Layer the Veggies: Add diced onions, chopped broccoli florets, and matchstick carrots to the Crock Pot.
- Prepare the Base: In a large mixing bowl, whisk together cheddar soup, chicken broth, cornstarch, Italian seasoning, salt, and pepper until smooth.
- Combine Ingredients: Pour the soup mixture over the vegetables in the Crock Pot and stir to combine.
- Cook on Low: Cover the Crock Pot with the lid and set it to cook on LOW for 3 hours.
- Add Cream: After 3 hours, remove the lid and stir well. Increase the heat to HIGH and stir in the heavy cream. Cover and cook for an additional hour.
- Finish with Cheese: After 1 hour, stir the soup well and add the shredded cheddar and parmesan cheeses. Stir until the cheese is fully melted and incorporated.
- Serve: Ladle the soup into bowls, garnish with additional cheese or herbs if desired, and enjoy!
Notes
- Vegetarian Option: Use vegetable broth in place of chicken broth for a meat-free version.
- Spicy Twist: Add red pepper flakes or hot sauce for extra heat.
- Storage: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat on low heat on the stovetop, adding milk or broth if necessary.
- Cheese Tip: Freshly shredded cheese works best for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
