Description
Discover a bold, flavorful twist on hummus with this Crispy Roasted Cauliflower Hummus recipe. Perfectly spiced roasted cauliflower, creamy store-bought hummus, and a vibrant garlic herb oil come together in this quick and easy dish, ideal for gatherings or snacks. A nutritious, plant-based appetizer that's vegetarian, customizable, and loaded with smoky, herby goodness.
Ingredients
Roasted Cauliflower:
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Spicy Garlic Herb Oil:
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
Assembly:
- 2 cups store-bought hummus
- Fresh naan or pita chips for serving
Instructions
- Roast the Cauliflower
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
- Spread on a baking sheet and roast for 20–25 minutes, stirring halfway, until golden and crispy.
- Prepare the Spicy Garlic Herb Oil
- Heat olive oil in a small saucepan over low heat.
- Add minced garlic and red pepper flakes; cook until fragrant (about 2 minutes).
- Remove from heat and stir in cilantro, parsley, and dill.
- Assemble the Dish
- Spread hummus onto a platter or shallow bowl.
- Top with roasted cauliflower and drizzle with herb oil.
- Serve with naan or pita chips.
Notes
- For extra toppings, add pomegranate seeds, pine nuts, or crumbled feta.
- To make ahead, prepare roasted cauliflower and herb oil in advance and assemble before serving.
- Adjust the spice level by modifying the chili powder or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting and Assembly
- Cuisine: Mediterranean-inspired
