Description
Creamy Salmon Piccata is a quick and easy weeknight dinner recipe featuring seared salmon fillets smothered in a luscious lemon caper cream sauce. With bright citrus flavor, savory herbs, and rich texture, this dish is both healthy and indulgent—ready in just 35 minutes. Perfect for family meals or special occasions.
Ingredients
Ingredients:
4 skinless salmon fillets
Olive oil (for searing)
Salt and freshly ground black pepper
2 cloves garlic, minced (or garlic powder)
1 cup low-sodium chicken broth
1 tablespoon cornstarch (mixed with 1 tbsp water)
1/2 cup heavy cream
Juice and zest of 1 lemon
2 tablespoons butter
2 tablespoons capers
Fresh dill and parsley (chopped, for garnish)
Instructions
Instructions:
-
Let salmon fillets rest at room temperature for 10 minutes.
-
Season with salt, pepper, and garlic powder.
-
Heat olive oil and butter in a skillet over medium-high heat.
-
Cook salmon, skin-side up, 4–5 minutes per side until golden and cooked through. Remove and set aside.
-
In the same skillet, sauté garlic until fragrant.
-
Add chicken broth and stir in cornstarch slurry; simmer to thicken.
-
Lower heat and stir in heavy cream, lemon juice, and zest.
-
Add capers, chopped dill, and parsley.
-
Return salmon to the pan, spoon sauce over fillets, and serve.
Notes
- Use coconut milk for a dairy-free alternative.
- For extra texture, add spinach or sun-dried tomatoes.
- Add a pinch of crushed red pepper for a spicier version.
- Store leftovers in the fridge for 2–3 days. Reheat gently with added broth or water.
- Prep Time: 5 minutes
- Cook Time: 20–30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
