Description
Indulge in a delicious Creamy Garlic Parmesan Chicken Pasta Bake, featuring tender rotini pasta, juicy chicken, and a blend of creamy Alfredo and garlic Parmesan sauces. Topped with melted mozzarella and Parmesan cheese, this comforting casserole is perfect for family dinners or gatherings. It's an easy-to-make recipe that's sure to become a favorite at your table!
Ingredients
Ingredients
- 1 pound rotini pasta
- 3 cups cooked chicken, diced or shredded
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- In a large mixing bowl, combine the cooked pasta, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Season with salt and black pepper. Add about ½ cup of the reserved pasta water if the mixture is too thick.
- Transfer the pasta and sauce mixture into the prepared baking dish and spread it evenly. Top with the remaining mozzarella and Parmesan cheeses.
- Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the dish is bubbly.
- For a golden, crispy top, remove the foil and broil for an additional 2-3 minutes, watching closely.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Notes
- Variations: Add sautéed spinach, mushrooms, or broccoli for extra veggies. Add red pepper flakes for a spicy twist. Try different cheeses like cheddar or gouda for variety.
- Make it Gluten-Free: Swap rotini for gluten-free pasta.
- Storage/Reheating: Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 15 minutes or microwave individual servings.
- Freezing: Freeze the prepared casserole (unbaked) for up to 3 months. Thaw overnight and bake as directed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
