Description
These Cranberry Pistachio White Chocolate Truffles are a perfect holiday treat, combining creamy white chocolate, tart cranberries, and crunchy pistachios. This easy-to-make recipe results in indulgent, festive truffles, ideal for gifting or enjoying at your next holiday celebration. Make them ahead of time and store them for a convenient, sweet treat!
Ingredients
Ingredients:
- 1 cup white chocolate chips
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
- 1 tablespoon powdered sugar (optional, for rolling)
Instructions
Instructions:
- Make the Truffle Mixture: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Stir in the vanilla extract.
- Add Cranberries and Pistachios: Gently fold in half of the chopped cranberries and pistachios into the melted chocolate mixture.
- Chill the Mixture: Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.
- Form the Truffles: Using a small spoon or melon baller, scoop portions of the chilled mixture and roll them into 1-inch balls.
- Roll and Garnish: Combine the remaining chopped cranberries and pistachios in a shallow dish. Roll each truffle in the mixture to coat. For an optional festive touch, roll the truffles in powdered sugar as well.
- Serve or Store: Store the truffles in an airtight container in the refrigerator until ready to serve. They are best enjoyed slightly chilled.
Notes
- These truffles can be made ahead of time and stored in the fridge for up to a week.
- For a different flavor, you can substitute dark chocolate for white chocolate or use roasted pistachios.
- Vegan variations are possible with dairy-free white chocolate and coconut cream.
- Optional powdered sugar adds a festive touch, but is not necessary.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
