Description

These cranberry meatballs are a perfect appetizer, combining savory and sweet flavors for a crowd-pleasing dish. Made effortlessly in a slow cooker, they are ideal for holidays, parties, and potlucks. With a tangy cranberry sauce and hearty meatballs, this easy recipe is both delicious and convenient. Whether you’re hosting a gathering or just craving a tasty snack, cranberry meatballs are a must-try.

Ingredients

Ingredients:

26 oz frozen bite-size meatballs
14 oz whole cranberry sauce (or substitute with grape jelly)
12 oz Heinz chili sauce
1 1/2 tbsp Worcestershire sauce
1 1/2 tbsp dark brown sugar

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Instructions

Instructions:

Place the frozen meatballs in a slow cooker set to low heat.
In a medium bowl, whisk together cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined.
Pour the sauce mixture over the meatballs, cover, and cook on low for 4 hours, stirring occasionally.
Once cooked, set the slow cooker to warm. Garnish with chopped green onions if desired and serve.

Notes

If you prefer a sweeter sauce, substitute the cranberry sauce with grape jelly.
For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.
Use leaner or turkey meatballs for a healthier option.
For added aroma, fresh herbs like rosemary or thyme can be added to the sauce.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American