Description
Crack Chicken Tenders are the ultimate crispy, juicy chicken tenders packed with flavor. Coated in a creamy Ranch-Parmesan mixture and crunchy Ritz crackers, they’re baked to golden perfection and guaranteed to please both kids and adults. This easy recipe is perfect for weeknight dinners, parties, or game day snacks.
Ingredients
Ingredients
Chicken tenders
Mayonnaise
Grated Parmesan cheese
Ranch seasoning mix
Garlic powder
Onion powder
Crushed Ritz crackers
Instructions
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix until smooth.
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Coat each chicken tender in the mayo mixture.
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Dredge coated tenders in crushed Ritz crackers, pressing gently to help them stick.
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Arrange on the baking sheet and bake for 20–25 minutes, until golden brown and internal temperature reaches 165°F (74°C).
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Let cool slightly and serve with your favorite dipping sauce.
Notes
- Spicy Option: Add cayenne pepper or a dash of hot sauce to the mayo mix.
- Low-Carb: Use almond flour instead of crackers.
- Gluten-Free: Swap in gluten-free crackers or breadcrumbs.
- Cheesy Twist: Add shredded cheddar to the cracker coating for extra cheesy flavor.
- Air Fryer Option: Cook at 375°F for 12–15 minutes, flipping halfway through.
- Storage: Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.
- Reheating: Reheat in oven or air fryer for best texture—avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
