Description
This Country French Garlic Soup is a rich, savory, and comforting dish perfect for chilly evenings. Packed with bold flavors from garlic, thyme, and chicken broth, it features crispy toasted baguette cubes and melty Gruyère cheese, making it a true treat for the senses. Ideal for garlic lovers, this French-inspired recipe is both simple and satisfying, ideal for any cozy meal.
Ingredients
Ingredients:
- 10 garlic cloves, minced
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 bay leaf
- 1/4 tsp ground black pepper
- Salt, to taste
- 2 cups diced French baguette (about 4 slices)
- 1 cup shredded Gruyère cheese (optional)
- Fresh parsley, for garnish
Instructions
Instructions:
- Sauté the Garlic and Onion: Heat olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Sauté for about 7-8 minutes until golden and fragrant.
- Simmer the Soup: Add the chicken broth, dried thyme, bay leaf, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld.
- Toast the Baguette: While the soup simmers, toast the diced baguette cubes in a skillet or oven until golden and crispy.
- Finish and Serve: Remove the bay leaf from the soup. Ladle the soup into bowls and top with toasted baguette cubes, shredded Gruyère cheese (if using), and a sprinkle of fresh parsley. Serve hot.
Notes
- For a vegan version, swap the chicken broth for vegetable broth and omit the cheese, or use a dairy-free cheese alternative.
- Add a pinch of red pepper flakes for a spicy kick.
- Use other types of bread such as sourdough or ciabatta for the croutons.
- This soup can be made ahead of time, stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
