Description
This cottage cheese taco dip is a creamy, protein-packed snack that’s as easy to make as it is delicious. Blending the bold flavors of taco seasoning and green chiles with the smoothness of cottage cheese and Greek yogurt, it’s a healthy and versatile dip that pairs perfectly with chips, crackers, or fresh veggies.
Ingredients
- 16 ounces cottage cheese (4% milk fat recommended)
- ½ cup whole milk Greek yogurt
- 1.3 ounces taco seasoning (such as Siete)
- 4 ounces diced green chiles
- Fresh chopped cilantro (for garnish)
Instructions
- Combine cottage cheese, Greek yogurt, and taco seasoning in a food processor or blender.
- Blend until smooth and well combined.
- Transfer the mixture to a bowl and stir in diced green chiles.
- Garnish with fresh chopped cilantro. Serve chilled.
Notes
- Replace Greek yogurt with sour cream or cream cheese for a richer texture.
- Add shredded cheddar or Monterey Jack cheese for an extra cheesy flavor.
- Spice it up with jalapeños, hot taco seasoning, or a splash of hot sauce.
- Use as a base for a layered dip or serve as a creamy taco filling.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dip
- Method: No-cook
- Cuisine: Mexican-inspired
