Description
This Cottage Cheese Raspberry Mousse is a creamy, light, and healthy dessert made with fresh raspberries, cottage cheese, and a touch of honey or maple syrup. Perfect for those seeking a natural sweet treat, this mousse is low in fat, gluten-free, and protein-packed. A refreshing dessert ideal for any occasion!
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.
Notes
- Frozen Raspberries: Can be substituted for fresh; just thaw and drain excess liquid before blending.
- Dairy-Free Option: Use a dairy-free cottage cheese alternative for a vegan version.
- Flavor Variations: Add different berries or flavored syrups to customize.
- Storage: Keep mousse in an airtight container for 2-3 days in the fridge.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: American
