Description
This Cottage Cheese Chicken Soup is a protein-packed, creamy, and nutritious meal that’s perfect for any day. Made with tender chicken, cottage cheese, and hearty vegetables, this comforting soup is easy to make in just 30 minutes. Whether you're meal prepping or craving a cozy bowl of warmth, this high-protein, low-calorie soup is a must-try!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup peas
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until fragrant.
- Cook Vegetables – Add sliced carrots and celery, stirring occasionally. Cook for about 5 minutes until softened.
- Simmer Broth – Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes. Add peas in the last 2-3 minutes.
- Add Protein & Herbs – Stir in shredded chicken, cottage cheese, and thyme. Let everything heat through.
- Season & Serve – Add salt and pepper to taste. Serve hot and enjoy!
Notes
- For extra creaminess: Blend a portion of the soup before adding the chicken.
- For a spicy kick: Add red pepper flakes or a dash of hot sauce.
- For more veggies: Add spinach, kale, or bell peppers.
- For a low-carb option: Swap peas for zucchini or cauliflower.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
