Description
Savory Cottage Cheese Chaffles are a quick, keto-friendly breakfast packed with protein. With a base of almond flour, coconut flour, cottage cheese, and eggs, these low-carb chaffles are easy to make and perfect for meal prep. Customize them with your favorite herbs or toppings for a savory treat that supports a healthy lifestyle.
Ingredients
Ingredients:
6 eggs
1 cup cottage cheese (2% or 4% milk fat)
4 oz softened cream cheese
1 cup almond flour
1/2 cup coconut flour
1/3 cup sweetener mix (or alternative in notes)
2 teaspoons vanilla essence
1 teaspoon baking powder
Instructions
Instructions:
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Preheat your waffle iron according to the manufacturer's instructions.
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In a blender, combine all ingredients and blend until smooth, scraping down the sides as necessary.
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Lightly grease your waffle iron. Pour 3/4 cup of batter (or less for smaller irons) onto the iron and cook until golden brown. Check the color, as the ready light may turn on before they are fully done.
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Carefully remove the chaffle and repeat the process with the remaining batter, greasing the iron between batches.
Notes
- Cheese Substitution: You can use ricotta cheese instead of cottage cheese for a different texture.
- Flour Substitution: If you don't want to use coconut flour, replace it with more almond flour (1.5 cups).
- Sweetener Alternatives: Experiment with different keto sweeteners like monk fruit, erythritol, or allulose to adjust the sweetness.
- Prep Time: 10-15 minutes
- Cook Time: 10-20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
