Description
Recreate the soft and fluffy pancakes from McDonald's at home with this simple Copycat McDonald’s Pancake Recipe. These pancakes are just like the ones from your favorite fast-food chain – deliciously light, perfectly sweet, and easy to make in 20 minutes. Whether you’re enjoying them for breakfast or as a treat, these pancakes are sure to impress!
Ingredients
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup white sugar
- 1/8 tsp salt
- 3/4 cup milk
- 1 1/2 tbsp oil or melted butter
- 1 large egg
- 1/4 tsp vanilla extract
Instructions
Instructions:
-
Prepare the Batter:
In a large bowl, sift together the all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, sugar, oil, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and fold gently until just combined (the batter should still have a few lumps). -
Cook the Pancakes:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges set, then flip and cook for another minute or until golden brown. -
Serve:
Stack the pancakes and serve with butter, maple syrup, whipped cream, or any toppings of your choice.
Notes
- To make the pancakes fluffier, avoid overmixing the batter.
- Add fruits like blueberries or bananas to the batter for a fruity twist.
- For a dairy-free version, swap milk with almond or oat milk and use dairy-free butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
