This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.

2 medium cucumbers - peeled, seeded, and chopped

2 medium tomatoes, chopped

½ cup chopped green bell pepper

1 jalapeño pepper, seeded and minced

1 small onion, chopped

1 clove garlic, minced

2 tablespoons lime juice

1 teaspoon minced fresh parsley

2 teaspoons minced fresh cilantro

½ teaspoon dried dill weed

½ teaspoon salt

1 (12 ounce) package tortilla chips

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Gather the ingredients.
Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour.
Serve with tortilla chips.

For a spicier salsa, leave the seeds in the jalapeño pepper.
This salsa can be served immediately after preparation, although chilling enhances the flavor.
Enjoy as a refreshing dip or a topping for grilled fish or chicken.