Description
These Cookies and Cream Cookies are a rich and indulgent treat, filled with Oreo chunks and creamy white chocolate chips. Inspired by Crumbl’s famous cookies, they deliver thick, chewy, bakery-style cookies with minimal effort. Perfect for satisfying chocolate lovers’ cravings anytime!
Ingredients
Ingredients:
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup white chocolate chips
1 1/2 cups crushed Oreo cookies (about 15 Oreos)
Instructions
nstructions:
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
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In a stand mixer or large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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Gradually add the dry flour mixture, mixing in three batches until fully combined.
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Stir in white chocolate chips and crushed Oreos.
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Scoop the dough into 13 equal portions (about 5 ounces each), and roll them into smooth balls. Place them on the prepared baking sheets.
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Gently press down on the dough balls to flatten slightly.
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Bake for 13-14 minutes, until the edges are set but the center is still soft.
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Remove from the oven and immediately press additional white chocolate chips and Oreo pieces into the top of each cookie.
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Let the cookies cool completely on the baking sheets before transferring them to a cooling rack.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Freeze cookies in a sealed container or bag for up to 3 months.
- For a different flavor, try swapping the white chocolate chips with semi-sweet or dark chocolate chips, or add peanut butter chips.
- Prep Time: 15 minutes
- Cook Time: 13-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
