Description
Enjoy the cozy flavors of coffee cake with this Coffee Cake Baked Oatmeal! A wholesome, fiber-rich breakfast with a sweet cinnamon streusel topping, this dish is perfect for meal prep or a weekend brunch treat. Made with oats, applesauce, and maple syrup, it's a nutritious and satisfying way to start your day!
Ingredients
For the Oatmeal:
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk of choice
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
For the Streusel Topping:
- 2 tablespoons almond flour
- 2 tablespoons rolled oats
- 1 tablespoon coconut sugar (or brown sugar)
- 1/2 teaspoon cinnamon
- 1 tablespoon coconut oil or butter, softened
Instructions
Preheat & Prep:
Preheat oven to 375°F (190°C) and grease an 8x8-inch baking dish.
Mix Dry Ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Combine Wet Ingredients:
In a separate bowl, whisk together milk, applesauce, maple syrup, vanilla extract, and egg.
Assemble:
Pour wet ingredients into dry ingredients and mix well. Spread the oatmeal mixture evenly in the baking dish.
Make Streusel:
In a small bowl, mix almond flour, rolled oats, coconut sugar, cinnamon, and softened coconut oil/butter. Sprinkle over oatmeal mixture.
Bake:
Bake for 30-35 minutes, until the top is golden brown and the oatmeal is set.
Serve & Enjoy:
Let cool slightly before serving. Enjoy warm or store for meal prep!
- Category: Enjoy a warm, comforting breakfast with this easy baked oatmeal! The cinnamon streusel topping gives it a delicious coffee cake flavor while keeping it healthy and satisfying.
- Method: Baking
- Cuisine: American
