Description
These coconut bars require just 3 ingredients and minimal effort to make. They are thick, soft, chewy, and take less than 5 minutes to prepare.
Ingredients
3 cups unsweetened shredded coconut
2/3 cup coconut condensed milk
1/2 cup confectioners sugar
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar, then mix until a thick dough forms.
- Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out.
- Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.
Notes
- For a firmer texture, refrigerate the bars overnight.
- Bars can be stored in the fridge for up to a week in an airtight container.
- Ensure your coconut condensed milk is well combined before use for consistent texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Universal
