Description
Deviled eggs are a classic appetizer perfect for holidays, parties, or casual gatherings. This easy recipe features creamy yolks mixed with tangy mustard, apple cider vinegar, and optional heat, topped with your choice of paprika, chives, or fresh dill.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Optional: dash of hot sauce
- Salt and freshly ground black pepper, to taste
- Optional garnishes: paprika, chopped chives, fresh dill
Instructions
- Prepare Hard-Boiled Eggs:
Place eggs in a pot, cover with water, and bring to a boil. Cover, turn off heat, and let sit for 10-12 minutes. Transfer to an ice bath for 14 minutes, then peel. - Slice and Remove Yolks:
Halve peeled eggs lengthwise. Scoop out yolks into a bowl; set whites aside. - Make the Filling:
Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, and optional hot sauce until creamy. Season with salt, pepper, and additional hot sauce, if desired. - Fill Egg Whites:
Spoon or pipe the yolk mixture into the egg whites. - Garnish and Serve:
Top with paprika, chives, or dill. Serve immediately or refrigerate.
Notes
- For a sweeter filling, add 1 tsp sweet pickle relish.
- To enhance the heat, mix in cayenne or jalapeños.
- Substitute half the mayonnaise with mashed avocado for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American