Description
These Cinnamon Roll Sugar Cookies combine the best of cinnamon rolls and sugar cookies in one easy-to-make treat. With a soft, chewy texture and a warm cinnamon swirl, they’re perfect for anyone who loves the comforting flavor of cinnamon rolls but is short on time. Ideal for family gatherings, holidays, or a sweet snack, these cookies will satisfy your cravings with minimal effort.
Ingredients
Ingredients:
For the Cinnamon Filling:
- 4 tablespoons unsalted butter, softened
- ½ cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- Pinch of salt
For the Sugar Cookie Dough:
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Instructions:
-
Prepare the Cinnamon Filling:
In a small bowl, combine butter, brown sugar, flour, cinnamon, and a pinch of salt. Mix until smooth, then freeze for 10 minutes. -
Prepare the Sugar Cookie Dough:
In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, and mix until well combined. Gradually add dry ingredients to the wet ingredients. -
Assemble the Cookies:
Divide dough in half. Press one half into the bottom of a bowl. Drop small pieces of cinnamon filling over the dough, then top with the remaining dough and cinnamon filling. Gently fold to create a marbled effect. -
Chill the Dough:
Portion dough into 2-tablespoon-sized balls. Freeze for 10 minutes. -
Bake the Cookies:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Place dough balls on the sheet, spacing them 2 inches apart. Bake for 10-12 minutes, until edges are set and centers slightly undercooked. Let cool on a wire rack.
Notes
- Add a glaze on top made from powdered sugar and milk for extra sweetness.
- For a crunchy twist, add chopped pecans or walnuts to the dough.
- Experiment with other warm spices like nutmeg for variety.
- Prep Time: 20 minutes
- Chill Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American