Description
Start your day with a comforting bowl of Cinnamon Roll Oatmeal—a healthier twist on the classic cinnamon roll. With warm cinnamon, brown sugar, and a creamy cream cheese icing, this cozy breakfast is quick, easy, and indulgent. Perfect for chilly mornings, it’s the ultimate satisfying treat!
Ingredients
- 1 cup old-fashioned oats
- 2 cups water (or milk of choice)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (to thin the icing)
Instructions
- Cook the Oats: In a medium saucepan, bring the water (or milk) and salt to a boil over medium heat. Stir in the oats, reduce the heat to low, and let simmer for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- Flavor the Oats: Stir in the ground cinnamon, brown sugar, and vanilla extract. Mix well and adjust sweetness if needed.
- Prepare the Icing: In a small bowl, combine softened cream cheese, powdered sugar, and milk. Whisk until smooth and pourable.
- Assemble the Oatmeal: Divide the oatmeal into bowls and drizzle the cream cheese icing on top. Swirl with a spoon for a cinnamon roll effect.
- Serve: Serve warm and enjoy your cozy, cinnamon roll-inspired breakfast!
Notes
- Vegan Option: Replace the cream cheese with vegan cream cheese or coconut cream, and use plant-based milk.
- Sugar-Free Option: Use a low-carb sweetener like stevia or monk fruit instead of brown sugar.
- Add-ins: Stir in raisins, chopped nuts (walnuts or pecans), or a dollop of yogurt for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
