Description
This Microwave Cinnamon Roll in a Mug is a quick and easy single-serving treat, perfect for satisfying sweet cravings in minutes. Made with simple pantry staples and no yeast, this fluffy, gooey cinnamon roll is ready in just 6 minutes—no oven required!
Ingredients
- 4 tbsp all-purpose flour
- ¼ tsp baking powder
- Pinch of fine sea salt
- 1½ tbsp water
- 1 tbsp brown sugar or coconut sugar
- ½ tsp ground cinnamon
- 2 tbsp powdered sugar
- ½ tsp plant-based milk or water
- A tiny dab of oil for greasing the mug
Instructions
- Prepare the Icing – In a small bowl, mix powdered sugar with plant-based milk or water until smooth and drippy. Set aside.
- Grease the Mug – Lightly grease an 11–12 oz microwave-safe mug with oil.
- Make the Dough – In another bowl, mix flour, baking powder, and salt. Gradually add water, stirring until a slightly tacky dough forms. Knead a few times.
- Roll It Out – On a lightly floured surface, roll dough into a 4-inch wide strip, about ⅛ inch thick.
- Add Filling – Sprinkle brown sugar and cinnamon evenly over the dough. Fold the edges inward, sealing the cinnamon inside.
- Shape & Microwave – Roll the dough into a spiral and place it in the mug. Pour ½ teaspoon of water over the top to create steam. Microwave on full power for about 50 seconds (adjust if needed).
- Serve – Turn the cinnamon roll onto a plate and drizzle with icing. Enjoy immediately!
Notes
- Add Nuts – Sprinkle chopped pecans or walnuts for crunch.
- Chocolate Twist – Add mini chocolate chips for extra sweetness.
- Vanilla Icing – Mix a drop of vanilla extract into the icing.
- Maple Glaze – Replace the icing with maple syrup.
- Extra Spices – Enhance with nutmeg or cardamom for added warmth.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert, Snack
- Method: Microwave
- Cuisine: American
