Description
Churro Cheesecake Donut Cookies are the ultimate indulgent treat that blends the best of churros, creamy cheesecake, and fluffy donuts. These soft, cinnamon-sugar coated cookies are easy to bake and perfect for parties, holidays, or a cozy night in.
Ingredients
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup cream cheese, softened
1/4 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)
Instructions
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.
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Mix in egg and vanilla extract, then blend in cream cheese until smooth.
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Gradually add dry ingredients to the wet mixture and mix until just combined.
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Scoop dough onto the baking sheet, spacing 2 inches apart.
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Bake for 12–15 minutes or until edges are lightly golden.
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Cool cookies on a wire rack.
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While warm, roll cookies in a mixture of granulated sugar and cinnamon.
Notes
- For a firmer cookie, chill the dough for 30 minutes before baking.
- Add nutmeg or cardamom to the coating for extra flavor.
- Drizzle with a cream cheese glaze for added indulgence.
- Store in an airtight container for up to 3 days, or freeze the dough for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
