Description
This Chocolate Raspberry Yogurt Bark is a no-bake, protein-packed treat made with creamy Greek yogurt, juicy raspberries, and rich dark chocolate. Perfect for Valentine's Day or any celebration, it's a healthy yet indulgent dessert that’s easy to make and fun to customize with nuts, seeds, or sprinkles. Great for anyone looking for a light and refreshing frozen dessert!
Ingredients
Ingredients:
2 cups Greek yogurt (vanilla or plain)
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 cup fresh raspberries
1/4 cup crushed nuts (optional)
1 tablespoon chia seeds (optional)
Edible glitter or sprinkles (optional)
Instructions
Instructions:
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Line a baking sheet with parchment paper.
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In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
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Spread the mixture on the baking sheet to about 1/4 inch thick.
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Melt dark chocolate chips in 30-second microwave intervals, stirring each time.
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Drizzle melted chocolate over the yogurt layer.
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Top with raspberries, pressing them lightly into the yogurt.
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Add optional toppings: nuts, chia seeds, glitter, or sprinkles.
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Freeze for at least 3 hours, or until solid.
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Break into pieces and serve or store in the freezer.
Notes
- Customize with your favorite toppings like shredded coconut, granola, or dried fruit.
- Keep frozen until serving to prevent melting.
- Use dairy-free yogurt and chocolate for a vegan/dairy-free version.
- Make it festive with themed sprinkles for holidays or events.
- Prep Time: 10 minutes
- Freezing Time: 3 hours
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
