Description
These Chocolate Peanut Butter Stacks are the perfect no-bake treat for any occasion! With a creamy peanut butter and marshmallow creme filling, sandwiched between crisp Ritz crackers, then dipped in rich chocolate and topped with festive sprinkles, these sweet-and-salty delights are irresistible. Quick, easy, and fun to make, they are perfect for holiday gatherings or an everyday indulgence.
Ingredients
Ingredients:
- 48 Ritz crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound (16 ounces) chocolate, coarsely chopped and melted
- Holiday sprinkles (optional)
Instructions
Instructions:
- Line a baking sheet with parchment or wax paper; set aside.
- In a medium bowl, mix peanut butter and marshmallow creme until smooth.
- Spread a small amount of the mixture onto 24 Ritz crackers.
- Top each with another cracker to form a sandwich and press gently.
- Dip each sandwich into melted chocolate, ensuring full coverage.
- Place coated stacks onto the prepared baking sheet.
- If desired, decorate with sprinkles before the chocolate sets.
- Let the chocolate harden at room temperature or refrigerate for faster setting.
Notes
- For a thicker chocolate coating, allow melted chocolate to cool slightly before dipping.
- Swap creamy peanut butter for crunchy if you prefer added texture.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
- Freeze for up to 3 months, wrapped in parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
