Description
Indulge in the decadent Chocolate Mousse Brownies! A perfect combination of fudgy brownies and a light, airy chocolate mousse topping, this irresistible dessert is sure to satisfy any chocolate lover’s cravings. Ideal for any occasion, these brownies are easy to prepare and can be made ahead of time. With options for customization, like adding nuts or berries, this recipe is versatile and simply delicious!
Ingredients
Ingredients:
For the Brownie Base:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (65g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/4 tsp salt
For the Chocolate Mousse Topping:
4 oz (113g) semisweet chocolate, finely chopped
1 cup (240ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions
Instructions:
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Prepare the Brownie Base:
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together melted butter and granulated sugar until smooth.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, sift flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet mixture and mix until just combined.
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Pour the batter into a greased 9x9-inch baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow brownies to cool completely in the pan.
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Prepare the Chocolate Mousse Topping:
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Place chopped semisweet chocolate in a heatproof bowl. Heat 1/2 cup heavy cream in a saucepan until it begins to simmer, then pour over chocolate. Let it sit for a minute, then stir until smooth. Allow to cool to room temperature.
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In a chilled bowl, whip the remaining 1/2 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the cooled chocolate mixture until combined.
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Assemble:
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Spread the mousse evenly over the cooled brownies.
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Refrigerate for at least 2 hours or until mousse is set.
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Notes
- Let brownies cool completely before adding mousse to prevent it from melting.
- Refrigerate the brownies after topping with mousse to help it set properly.
- This dessert can be made ahead and stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
