Description

A decadent combination of fudgy brownies topped with a layer of fresh strawberries and a luscious chocolate drizzle—perfect for any special occasion or a sweet treat to enjoy with loved ones.

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup fresh strawberries, sliced

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or butter) for the chocolate drizzle

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs, one at a time, and whisk until fully incorporated. Stir in the vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder. Mix until the batter is smooth and well combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Let the brownies cool in the pan for 10 minutes.
While the brownies are cooling, arrange the sliced strawberries on top of the brownies in a decorative pattern.
For the chocolate drizzle, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and glossy.
Drizzle the melted chocolate over the strawberries in a zig-zag pattern or however you like.
Let the brownies cool completely before slicing into squares and serving.

Notes

For a richer flavor, you can use dark chocolate chips for the drizzle.
Store leftovers in an airtight container in the refrigerator for 2-3 days.
Make sure the brownies are completely cooled before applying the strawberries and chocolate drizzle.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 24 g
Sodium: 95 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 50 mg