Description

A chewy, fudgy chocolate treat loaded with colorful sprinkles that add a fun pop of color and a sweet crunch—perfect for celebrations or anytime you crave a delightful chocolate snack.

Ingredients

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup colorful sprinkles (jimmies or confetti style)

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Instructions

Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang to easily lift the bars out.
In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar and vanilla until smooth.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to the butter mixture, stirring just until combined.
Fold in sprinkles gently, reserving a handful for topping.
Pour batter into prepared pan and smooth the surface with a spatula. Sprinkle the remaining sprinkles evenly over the top.
Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking for fudgy texture.
Allow to cool completely in the pan before lifting out and cutting into squares.

Notes

Use unsalted butter to control the saltiness of the recipe.
Overbaking will result in a less fudgy texture, so keep an eye on the baking time.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 20g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg