Description
These indulgent Chocolate Cherry Brownies offer a perfect blend of rich chocolate and tart cherries, topped with creamy vanilla bean buttercream and a fresh cherry sauce. A dessert reminiscent of Black Forest cake but in brownie form, ideal for potlucks, parties, or any special occasion. Whether homemade or with shortcuts using boxed mix, these brownies are guaranteed to wow guests with their deep flavor and perfect texture.
Ingredients
Ingredients
Unsalted butter
Vegetable oil (or mild oil like canola or avocado oil)
Granulated white sugar
Light brown sugar
Pure vanilla extract
Eggs
Unsweetened cocoa powder
All-purpose flour
Salt
Instant espresso powder (optional but recommended)
Chopped dark chocolate (or chocolate chips)
Fresh cherries (or frozen, thawed and dried)
Instructions
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
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In a large bowl, whisk together melted butter, vegetable oil, sugars, and vanilla extract.
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Beat in eggs, one at a time, ensuring well-combined after each addition.
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Stir in cocoa powder, flour, salt, and optional espresso powder until just combined.
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Gently fold in chopped dark chocolate and cherries.
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Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Let cool completely before topping with vanilla bean buttercream and cherry sauce.
Notes
- Use gluten-free flour for a gluten-free version.
- Flax eggs and plant-based butter can make this recipe vegan.
- Opt for dairy-free butter and chocolate to make it dairy-free.
- Try using raspberries or strawberries instead of cherries for a different fruity twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
