Description
Chocolate Caramel Dump Cake is the ultimate indulgent dessert, combining gooey caramel and rich chocolate with minimal prep. Perfect for holidays, parties, or weeknight cravings, this easy dump cake uses chocolate cake mix, caramel sauce, and chocolate chips to deliver warm, comforting sweetness in every bite. Serve it with ice cream or whipped cream for a truly decadent experience.
Ingredients
Ingredients:
1 box (15.25 oz) chocolate cake mix
1 cup milk
½ cup unsalted butter, melted
3 large eggs
1 cup caramel sauce (plus more for drizzling)
1 cup chocolate chips (semi-sweet or dark)
Whipped cream or vanilla ice cream for serving (optional)
Instructions
Instructions:
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large mixing bowl, combine cake mix, milk, melted butter, and eggs. Mix until smooth.
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Stir in the caramel sauce and chocolate chips.
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Pour the batter into the prepared dish and spread evenly.
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Bake for 40–45 minutes, until a toothpick inserted in the center comes out clean.
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Drizzle more caramel sauce over the cake while it’s warm.
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Let cool for 10 minutes before serving. Add whipped cream or ice cream if desired.
Notes
- For a gooier texture, add extra caramel sauce both in the batter and as a topping.
- To switch things up, try different mix-ins like peanut butter, nuts, or peppermint.
- Store leftovers in an airtight container at room temp for 3 days or refrigerated for 5.
- Reheat individual slices in the microwave or warm the full cake in a low oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
