Description
Easy and delicious vegan chickpea cookie dough made with simple ingredients and ready in just 15 minutes. Perfect for a healthy and satisfying treat.
Ingredients
1 (15 ounce) can chickpeas, drained
½ cup peanut butter
½ cup pure maple syrup, or to taste
3 tablespoons all-purpose flour
½ teaspoon vanilla extract
⅛ teaspoon salt
½ cup vegan chocolate chips
2 tablespoons peanuts
Instructions
- Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
- Stir in chocolate chips and peanuts.
- Roll the mixture into balls.
Notes
- If the mixture is too sticky, you can refrigerate before rolling into balls.
- Store the cookie dough balls in an airtight container in the refrigerator for up to a week.
- Feel free to use almond butter or sunflower seed butter as a substitute for peanut butter.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
