Description
Indulge in a creamy and flavorful Chicken Scampi with Creamy Garlic Parmesan Rice, a comfort food classic that’s both easy to prepare and perfect for any occasion. Tender chicken coated in a rich garlic Parmesan sauce served over buttery rice creates the ultimate dinner experience. Ideal for weeknights, dinner parties, or special meals, this dish promises to satisfy your cravings and impress guests with its savory taste. Learn how to make this simple yet delicious recipe today!
Ingredients
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup rice (preferably jasmine or long-grain)
- 2 cups chicken broth (for rice)
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
Instructions:
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Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rice, reduce heat to low, cover, and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat, fluff with a fork, stir in 1 tbsp butter, and set aside.
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Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning, then cook for 6-8 minutes until browned and cooked through. Remove from skillet and set aside.
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Make the Scampi Sauce: In the same skillet, sauté minced garlic for 1 minute until fragrant. Add chicken broth, bring to a simmer for 2-3 minutes, scraping up any bits from the pan. Stir in heavy cream and Parmesan cheese, simmering for 3-4 minutes until the sauce thickens.
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Combine: Return the cooked chicken to the skillet and toss in the sauce, cooking for an additional 2 minutes to coat.
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Serve: Plate the creamy garlic Parmesan rice, top with the chicken scampi, drizzle with extra sauce, and garnish with parsley and additional Parmesan cheese.
Notes
- Variations: Swap chicken for tofu or tempeh for a vegetarian option, or add red pepper flakes for a spicy twist. You can also use shrimp for a traditional shrimp scampi version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over low heat or microwave with a splash of broth or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
