Description

This homemade chicken noodle soup is the ultimate comfort food, made with rich homemade chicken stock, tender rotisserie chicken, fresh vegetables, and homemade egg noodles. Bursting with flavor from aromatic herbs and seasonings, this hearty soup is perfect for cold days or whenever you need a nourishing meal.

Ingredients

2 tablespoons butter

1 cup celery, diced

1 ½ cups carrots, diced

4 cloves garlic, minced

8 cups homemade chicken stock (or high-quality store-bought chicken broth)

1 teaspoon salt (adjust to taste)

½ teaspoon freshly ground black pepper

¼ teaspoon dried rosemary

½ teaspoon dried thyme

¼ teaspoon crushed red pepper flakes

3 cups homemade egg noodles (or 8 ounces dry egg noodles, farfalle, or other bite-size pasta)

3 cups cooked rotisserie chicken, shredded

1 teaspoon chicken bouillon paste or 1 cube chicken bouillon (optional, for extra flavor)

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Instructions

Sauté the Vegetables:
- In a large stockpot over medium-high heat, melt 2 tablespoons butter.
- Add 1 cup diced celery and 1 ½ cups diced carrots, sauté for 3 minutes until slightly softened.
- Stir in 4 cloves minced garlic and cook for 30 seconds until fragrant.
Add the Broth and Seasonings:
- Pour in 8 cups homemade chicken stock (or store-bought broth).
- Season with 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon dried rosemary, ½ teaspoon dried thyme, and ¼ teaspoon crushed red pepper flakes.
- Taste and adjust seasoning as needed.
- (Optional) Stir in 1 teaspoon chicken bouillon paste or 1 bouillon cube for enhanced flavor.
Cook the Noodles:
- Bring the broth to a boil.
- Add 3 cups homemade egg noodles (or 8 ounces dry pasta).
- Cook until al dente, about 5-7 minutes for fresh noodles or 8-10 minutes for dry pasta.
- Remove from heat immediately to prevent overcooking.
Add the Chicken:
- Stir in 3 cups shredded rotisserie chicken.
- Taste and adjust seasonings if necessary.
Serve:
- Ladle the hot soup into bowls and serve immediately.
- Pair with crusty bread or rolls for a complete meal.

Notes

Noodle Substitutes: Use farfalle, elbow macaroni, or rotini instead of egg noodles.
Extra Herbs: Add fresh parsley, dill, or bay leaves for additional flavor.
Vegetable Variations: Stir in peas, corn, or spinach for more nutrients.
Creamy Version: Add ¼ cup heavy cream or 2 tablespoons sour cream before serving for a richer texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American