Description
Chicken Milano is an irresistible, creamy Italian-inspired dish that combines tender chicken with a rich sun-dried tomato sauce, garlic, and fresh basil. Served over fettuccine pasta, this easy-to-make recipe is perfect for busy nights and special occasions alike. With a creamy sauce and customizable options, Chicken Milano is sure to impress!
Ingredients
Ingredients:
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccine pasta
Instructions
Instructions:
-
Prepare the Sauce:
In a large saucepan, melt butter over low heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in sun-dried tomatoes and ¾ cup of chicken broth. Increase heat to medium, bring to a boil, then reduce to simmer uncovered for about 10 minutes. Add heavy cream and bring to a boil while stirring. Simmer until the sauce thickens enough to coat the back of a spoon. -
Cook the Chicken:
Season the chicken breasts with salt and pepper. In a large skillet, heat vegetable oil over medium heat. Add chicken and cook for 4 minutes per side or until fully cooked through. Remove chicken, cover, and set aside. -
Combine and Simmer:
In the same skillet, add the remaining chicken broth and scrape up any bits left in the pan. Bring to a boil, then add this mixture to the sauce. Stir in fresh basil and adjust seasoning to taste. -
Cook the Pasta:
Cook fettuccine in salted water until al dente (about 8-10 minutes). Drain and set aside. -
Serve:
Slice the chicken into pieces and place it over the pasta. Pour the creamy sun-dried tomato sauce over the top and serve immediately.
Notes
- You can substitute chicken thighs for a juicier alternative.
- Use dry-packed sun-dried tomatoes for optimal flavor and texture.
- For a vegetarian version, swap out the chicken for sautéed mushrooms or plant-based protein.
- Feel free to add vegetables like spinach, mushrooms, or artichoke hearts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
