Description
This Chicken Avocado Wrap combines tender chicken, creamy avocado, fresh tomatoes, crisp lettuce, and shredded cheddar cheese, all wrapped in a soft flour tortilla. A quick, healthy, and flavorful meal, perfect for lunch or dinner.
Ingredients
Ingredients:
- 1 cooked chicken breast, sliced or shredded
- 1 ripe avocado, sliced
- 2 flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2-3 tablespoons ranch dressing (or your favorite dressing)
- Salt and pepper, to taste
Instructions
Instructions:
- Prepare Ingredients: Slice or shred the cooked chicken breast. Slice the avocado and remove the pit. Dice the tomatoes and shred the lettuce if necessary.
- Warm Tortillas: Place the tortillas on a microwave-safe plate and warm them in the microwave for 10-15 seconds.
- Assemble Wraps: Lay the warmed tortillas flat on a clean surface. Add a layer of shredded lettuce to each tortilla, leaving space at the edges. Place the chicken slices or shredded chicken on top of the lettuce. Add avocado slices on top of the chicken, and sprinkle with diced tomatoes and shredded cheddar cheese.
- Season and Dress: Season with salt and pepper to taste, then drizzle ranch dressing (or your preferred dressing) over the filling.
- Wrap Up: Fold the sides of the tortilla over the filling and roll tightly from the bottom to form a wrap.
- Serve: Serve the wrap seam-side down. Slice each wrap in half diagonally, if desired.
Notes
- To prevent avocado from browning, squeeze a bit of lime or lemon juice over the slices before assembling the wrap.
- If you'd like to prepare these wraps ahead of time, store the components separately to avoid soggy tortillas.
- You can make this wrap spicier by adding jalapeños, hot sauce, or spicy ranch dressing.
- Prep Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
