Description
These Cherry Almond Baked Oatmeal Cups are a perfect blend of tart cherries, crunchy almonds, and wholesome oats, providing a nutritious and satisfying breakfast or snack. Made with almond milk, applesauce, and a hint of almond extract, they are lightly sweetened with coconut sugar for a balanced, healthy treat. These oatmeal cups are great for meal prep or as a grab-and-go option. Whether you're looking for a quick breakfast or post-workout snack, this recipe delivers a delicious and convenient option for a nourishing start to your day.
Ingredients
Ingredients:
- 1½ cups unsweetened almond milk (or milk of choice)
- ½ cup unsweetened applesauce
- 2 tablespoons butter or non-dairy buttery spread, melted and cooled
- 1 teaspoon pure almond extract
- 2½ cups old-fashioned oats
- ¼ cup coconut sugar (or substitute with regular sugar, brown sugar, honey, or maple syrup)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup Montmorency tart cherries
- ⅓ cup blanched sliced almonds, plus more for topping
Instructions
Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with silicone muffin liners.
- In a large bowl, whisk together almond milk, applesauce, melted butter, and almond extract until well combined.
- Add oats, coconut sugar, baking powder, cinnamon, and salt to the wet mixture. Stir until just combined.
- Gently fold in tart cherries and sliced almonds.
- Spoon the mixture into the muffin tin, filling each cup to the top. Top with extra sliced almonds.
- Bake for 28-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For a vegan version, use a non-dairy butter and plant-based milk.
- Store these oatmeal cups in an airtight container for up to 5 days in the refrigerator, or freeze for up to 3 months.
- Reheat in the microwave for 30-45 seconds or in the oven at 350°F (175°C) for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 28-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
