Description
Cheesy Mashed Potato Puffs are the ultimate leftover mashed potato makeover—crispy on the outside, cheesy and fluffy on the inside. These easy, bite-sized puffs are baked in a muffin tin and perfect as a snack, side dish, or appetizer for entertaining. A crowd-pleasing comfort food twist!
Ingredients
Ingredients:
2 cups mashed potatoes (leftover works great)
2 large eggs
1 cup shredded cheese (Monterey Jack or cheddar), divided
2 tablespoons chopped fresh chives
Salt, to taste
Black pepper, to taste
Sour cream, for serving (optional)
Instructions
Instructions:
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Preheat oven to 400°F (200°C). Grease a mini muffin tin.
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In a mixing bowl, combine mashed potatoes, eggs, ¾ cup of the shredded cheese, and chopped chives. Season with salt and pepper.
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Spoon the mixture into muffin cups, filling each nearly to the top.
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Sprinkle the remaining ¼ cup cheese over the tops.
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Bake for 15–20 minutes, until golden brown and set.
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Let cool slightly before removing. Serve warm, with sour cream if desired.
Notes
- Use thick, well-seasoned mashed potatoes for best results.
- Add-ins like chopped veggies, or garlic can enhance flavor.
- Store in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat in a 350°F oven until warm and slightly crispy again.
- Great with sour cream, ranch, or spicy dipping sauces.
- Gluten-free as long as all individual ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
