Description

These Cheesy Garlic Butter Rollups are a crowd-pleasing recipe made with melty cheese, garlic butter, and soft crescent dough – the perfect snack, appetizer, or side dish for any occasion!

Ingredients

Ingredients:

For the Rollups:

1 can (8 oz) refrigerated crescent roll dough
1 cup shredded mozzarella cheese (or your favorite melty cheese)
1/2 cup grated Parmesan cheese
For the Garlic Butter:

1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
For Garnish (Optional):

Chopped fresh parsley
Extra Parmesan cheese

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Instructions

Instructions:

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Dough:
Unroll the crescent roll dough and separate it into 8 triangles.
Assemble the Rollups:
- Sprinkle 1–2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan onto each triangle.
- Roll each triangle up from the wide end to the tip, enclosing the cheese. Place the rollups on the prepared baking sheet with the seam side down.
Make the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
Brush with Garlic Butter:
Generously brush the garlic butter over each rollup. Reserve a bit of the butter for after baking if desired.
Bake:
Bake the rollups for 10–12 minutes, or until golden brown and the cheese is melted.
Finish and Serve:
Brush the baked rollups with any remaining garlic butter. Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy!

Notes

Feel free to use different types of cheese like cheddar, gouda, or a blend for added flavor.
These rollups taste best fresh out of the oven, but you can reheat leftovers in a toaster oven for that freshly baked texture.
Customize the seasoning by adding a pinch of red pepper flakes for a spicy kick or swapping in garlic powder for fresh garlic.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American