Description

This Carrot and Cucumber Salad with Spicy Dressing is a vibrant and refreshing dish, perfect for any meal or as a snack. Made with crisp veggies and a flavorful miso-based dressing, it offers a balance of savory, sweet, and spicy flavors. Easy to prepare, customizable, and great for meal prep, this healthy salad is ideal for anyone seeking a light and tasty dish that bursts with crunch and bold flavor.

Ingredients

Ingredients:

For the salad:

2 medium carrots, peeled

1 large English cucumber or 3-4 Persian cucumbers

2 green onions

For the dressing:

1 tbsp soy sauce

1 tbsp sweet white miso paste

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp honey

1 tsp fresh ginger, grated

1 small garlic clove, minced

1/2 tsp red chili flakes (optional for additional heat)

1/2 tsp lime zest

1 tbsp cilantro, chopped

1 tbsp sesame seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Instructions:

Prepare the veggies: Slice the carrots, cucumber, and green onions into thin slices using a mandoline or knife.
Make the dressing: In a small bowl, whisk together soy sauce, miso paste, rice vinegar, sesame oil, honey, ginger, garlic, red chili flakes, and lime zest until smooth.
Finish: Pour the dressing over the sliced vegetables and toss to coat evenly. Garnish with toasted sesame seeds and chopped cilantro before serving.

Notes

This salad is best served fresh to maintain its crunch.
For a vegan version, substitute honey with maple syrup.
To make it spicier, increase the red chili flakes or add chili oil.

Prep Time: 20 minutes
Category: Salad
Method: No-Cook
Cuisine: Asian