Description
Start your day with a cozy and flavorful breakfast! These Caramelized Pear Oatmeal Bowls combine sweet, caramelized pears with fluffy oatmeal, making for a warm, indulgent treat. Enhanced with cinnamon, brown sugar, and optional walnuts, this recipe is easily customizable and perfect for cold mornings. It’s quick, satisfying, and can be made vegan or gluten-free. A great way to fuel your morning with comfort and deliciousness!
Ingredients
Ingredients:
- 1 pear, ripe yet firm
- 1 tablespoon butter (or vegan butter substitute)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup quick-cook oats
- 2 cups water (or as per package directions)
- Additional brown sugar and cinnamon, to taste
- Handful of chopped walnuts (optional)
Instructions
Instructions:
-
Caramelize the Pears:
- Rinse and slice the pear.
- Melt butter in a saucepan over medium heat, then add the pear slices. Cook for 1-2 minutes, stirring occasionally until tender.
- Sprinkle brown sugar over the pears, stirring to coat. Cook for another minute until a caramel-like sauce forms.
- Add cinnamon, stir to combine, and remove from heat.
-
Prepare the Oatmeal:
- Bring water to a boil in a separate pot.
- Add oats, reduce heat to simmer, and cook for 1-2 minutes according to package directions, stirring occasionally.
- Add brown sugar and cinnamon to taste.
-
Assemble the Bowls:
- Divide oatmeal into bowls.
- Top each bowl with caramelized pears and drizzle with any remaining caramel sauce.
- Sprinkle chopped walnuts, if desired.
-
Serve Immediately:
- Enjoy while hot.
Notes
- Vegan Option: Use vegan butter for a dairy-free version.
- Sweetener Variation: Swap brown sugar for maple syrup, honey, or a sugar substitute.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat with a splash of water or milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
