These Cappuccino Chocolate Cookies bring the rich flavor of cappuccino and the sweetness of chocolate together in every bite. A perfect combination of warm coffee flavor and indulgent chocolate chips, these cookies are a treat for coffee and chocolate lovers alike.

Why You’ll Love This Recipe

Cappuccino Chocolate Cookies offer the best of both worlds—rich coffee flavor combined with a touch of sweetness from dark chocolate. The NESCAFÉ Cappuccino Choco Blanc sticks give these cookies a distinct cappuccino taste that complements the melted dark chocolate and chocolate chips inside. This recipe is easy to make and results in soft, chewy cookies that are perfect for snacking or sharing. If you love coffee-flavored treats and decadent chocolate, these cookies will quickly become a favorite in your baking rotation.

Ingredients

4 sticks of NESCAFÉ Cappuccino Choco Blanc
200 g NESTLÉ DESSERT Dark Chocolate
150 g unsalted butter, softened
250 g brown sugar
1 large egg
2 tablespoons warm water
300 g all-purpose flour
1 teaspoon baking powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Prepare Coffee Mixture: Dissolve the contents of the 4 NESCAFÉ Cappuccino Choco Blanc sticks in 2 tablespoons of warm water. Set aside.
Melt Chocolate: In a microwave-safe bowl, melt 150 g of dark chocolate by heating it in the microwave for 1 minute and 30 seconds at 500W. Stir until smooth. Reserve the remaining 50 g of chocolate to create chocolate chips.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and mix well. Pour in the dissolved cappuccino mixture and melted chocolate, stirring until fully combined.
Add Dry Ingredients: Sift together the flour and baking powder, then gradually add them to the wet mixture, mixing until a dough forms. Chop the reserved 50 g of dark chocolate into small pieces to create chocolate chips and fold them into the dough.
Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your hand.
Bake: Bake in the preheated oven for 10 minutes for smaller cookies or up to 14 minutes for larger ones, until the edges are set.
Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 20 cookies
Prep Time: 20 minutes
Cooking Time: 10-14 minutes
Total Time: 30-34 minutes

Variations

Add nuts: For added texture, you can include chopped nuts like walnuts or almonds into the dough.
Use white chocolate: Swap the dark chocolate for white chocolate for a different flavor profile.
Vegan version: Replace the egg with a flaxseed egg or a similar vegan alternative and use dairy-free butter and chocolate.

Storage/Reheating

Storage: Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to 3 months.
Reheating: To bring back the fresh-baked taste, warm your cookies in the oven at 160°C (320°F) for a few minutes.

FAQs

1. Can I use instant coffee instead of NESCAFÉ Cappuccino Choco Blanc?

Yes, you can use instant coffee and add sugar and milk to create a similar flavor, though the taste may vary slightly.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before baking.

3. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to compensate.

4. Can I double the recipe?

Absolutely! Simply double the ingredients and bake the cookies in batches if needed.

5. Can I freeze the dough before baking?

Yes, you can freeze the dough. Shape the dough into balls, place them on a baking sheet, and freeze them. Once frozen, transfer the dough balls to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

6. How can I make my cookies chewier?

For chewier cookies, you can slightly under-bake them and let them cool on the baking sheet.

7. What if I don’t have parchment paper?

If you don’t have parchment paper, you can grease the baking sheet with a little butter or use a silicone baking mat.

8. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but it will change the overall taste of the cookie.

9. Can I make these cookies gluten-free?

To make gluten-free cappuccino chocolate cookies, use a gluten-free flour blend in place of all-purpose flour.

10. How do I know when the cookies are done?

The cookies are done when the edges are golden brown and set, and the centers may look slightly soft. They will firm up as they cool.

Conclusion

These Cappuccino Chocolate Cookies combine the best flavors of coffee and chocolate in every bite. With simple ingredients and a straightforward process, these cookies are the perfect treat for any occasion, whether you're enjoying them with a cup of coffee or sharing them with friends and family.

Cappuccino Chocolate Cookies

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Author: Emmily
Total Time: 30-34 minutes
Yield: 20 cookies
Diet: Vegetarian

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Description

Indulge in the best of both worlds with these Cappuccino Chocolate Cookies, where rich coffee flavor meets decadent chocolate chips. Easy to make and delightfully chewy, these cookies are the perfect treat for coffee lovers and chocolate aficionados alike. Enjoy the irresistible taste of NESCAFÉ Cappuccino Choco Blanc and dark chocolate in every bite.

Ingredients

Ingredients:

4 sticks of NESCAFÉ Cappuccino Choco Blanc
200 g NESTLÉ DESSERT Dark Chocolate
150 g unsalted butter, softened
250 g brown sugar
1 large egg
2 tablespoons warm water
300 g all-purpose flour
1 teaspoon baking powder

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Instructions

Instructions:

Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Prepare Coffee Mixture: Dissolve the 4 NESCAFÉ Cappuccino Choco Blanc sticks in 2 tablespoons of warm water. Set aside.
Melt Chocolate: In a microwave-safe bowl, melt 150 g of dark chocolate at 500W for 1 minute and 30 seconds. Stir until smooth. Reserve the remaining 50 g for chocolate chips.
Mix Wet Ingredients: Cream together the softened butter and brown sugar in a large bowl until light and fluffy. Add the egg and mix well. Pour in the dissolved cappuccino mixture and melted chocolate, stirring until fully combined.
Add Dry Ingredients: Sift together flour and baking powder, then gradually add them to the wet mixture, mixing until a dough forms. Chop the reserved 50 g of dark chocolate into chips and fold them into the dough.
Shape Cookies: Roll dough into small balls and place on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with your hand.
Bake: Bake for 10-14 minutes, depending on the size of the cookies, until the edges are set.
Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.