These irresistible Butterfinger Balls are a crunchy, creamy treat bursting with peanut butter and Butterfinger candy flavor, all wrapped in a rich chocolate coating. They are the perfect bite-sized indulgence, great for parties, gifts, or simply satisfying your sweet tooth.
Why You’ll Love This Recipe
- Quick & Easy – Requires minimal ingredients and comes together in no time.
- Deliciously Crunchy – The crushed Butterfinger bars add a satisfying texture.
- Chocolate & Peanut Butter Combo – A match made in dessert heaven.
- Perfect for Gifting – A homemade treat that makes a great holiday or special occasion gift.
- Customizable – Coat them in dark, milk, or white chocolate for variety.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 Butterfinger candy bars, finely crushed
- 12 ounces semisweet or milk chocolate, chopped (for dipping, optional)
Directions
Prepare the Peanut Butter Mixture
In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and fully incorporated. You can use an electric mixer or mix by hand.
Incorporate the Butterfinger Bars
Gently fold in the finely crushed Butterfinger candy bars, ensuring they are evenly distributed throughout the peanut butter mixture.
Form the Balls
Line a baking sheet with parchment or wax paper. Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place them on the prepared baking sheet.
Dip in Chocolate (Optional)
If you want a chocolate coating, melt the semisweet or milk chocolate in a small saucepan over low heat, stirring constantly, or use the microwave in short intervals, stirring between each. Dip each ball into the melted chocolate, using a fork or dipping tools to coat them evenly. Tap off any excess chocolate and place them back on the baking sheet.
Chill and Set
Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate sets and they firm up.
Serve and Store
Once set, transfer them to an airtight container. Keep them refrigerated for up to a week.
Servings and Timing
- Total Time: 1 hour
- Yield: 20-24 balls
- Calories: 180 kcal per ball
Variations
- White Chocolate Coating – Dip the balls in melted white chocolate for a different twist.
- Dark Chocolate Option – Use dark chocolate for a richer, less sweet version.
- Extra Crunch – Add chopped peanuts or crispy rice cereal for added texture.
- Festive Touch – Decorate with sprinkles or drizzle with contrasting chocolate.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to a week.
- Freezer: Freeze in a single layer in an airtight container for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: If left out, they may soften slightly but remain delicious.
FAQs
How do I crush the Butterfinger bars?
Place them in a zip-top bag and use a rolling pin to crush them into small pieces.
Can I use crunchy peanut butter?
Yes, but it will slightly change the texture of the final product.
What’s the best way to dip them in chocolate?
Use a fork or dipping tool to coat each ball, then tap off excess chocolate before setting them on parchment paper.
Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate adds a fun, creamy twist.
How do I prevent the chocolate from clumping?
Melt it slowly over low heat or use a double boiler for a smooth consistency.
Do I need to refrigerate them?
Yes, refrigeration helps them stay firm and fresh longer.
Can I make them ahead of time?
Yes! They store well in the fridge or freezer for future enjoyment.
What’s the best way to gift these?
Place them in decorative tins or gift boxes with wax paper in between layers.
Can I use another type of candy bar?
Yes, try Snickers, Reese’s, or Heath bars for a different flavor.
Can I make them nut-free?
Use sunflower butter and a nut-free chocolate alternative.
Conclusion
Butterfinger Balls are a simple yet indulgent treat, combining peanut butter, crushed Butterfinger bars, and rich chocolate for a delicious bite-sized dessert. Whether you make them for a party, as a gift, or just for yourself, these sweet and crunchy delights will be a hit. Try them with different chocolate coatings or add extra crunch for a fun twist!
