Description
Indulge in the delightful combination of buttery, chewy textures and rich, sweet flavors with these Butter Pecan Toffee Cookies. Made with toasted pecans, toffee pieces, and butterscotch chips, this easy recipe brings a taste reminiscent of butter pecan ice cream. With a chewy center and crisp edges, these cookies are perfect for any occasion, offering a blend of soft and crunchy textures. Whether it's a holiday treat or a quick snack, these cookies are sure to satisfy your sweet tooth.
Ingredients
Ingredients:
- Butter, softened
- Sugar
- Light brown sugar
- Eggs, room temperature
- Vanilla extract
- Butternut flavor (optional)
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Boiling water
- Butterscotch chips
- Toffee pieces
- Pecans, toasted and coarsely chopped
Instructions
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
- In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and optional butternut flavor.
- Dissolve the baking soda and salt in the boiling water, then beat it into the butter mixture.
- In a separate bowl, combine the flour and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the butterscotch chips, toffee pieces, and toasted pecans.
- Drop the dough by teaspoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months. Thaw before serving.
- Reheating: Microwave for 5-10 seconds to refresh the soft texture.
- Make Ahead: Chill dough for up to 48 hours for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
