Description
These Butter Pecan Cookies are soft, chewy, and loaded with rich, toasted pecans, sweet toffee bits, and warm cinnamon spice. Perfect for cozy afternoons, holidays, or gifting, this easy recipe is a must-try for cookie lovers and pecan fans alike!
Ingredients
Ingredients:
1 cup unsalted butter, melted and cooled slightly
1/2 cup granulated sugar
1 cup brown sugar
2 large eggs
1.5 tsp vanilla extract
2.5 cups all-purpose flour
1 tsp cinnamon powder
1 tsp cornstarch
1 tsp baking soda
1/2 tsp baking powder
1.5 cups roughly chopped pecans, toasted if preferred
1/2 cup toffee bits (optional)
Instructions
Instructions:
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In a large bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in eggs and vanilla extract until well combined.
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Gradually add flour, cinnamon, cornstarch, baking soda, and baking powder. Mix until just combined.
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Fold in chopped pecans and optional toffee bits.
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Chill dough in the refrigerator for 30–45 minutes.
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Scoop and roll dough into balls. Dough may feel crumbly—use your hands to shape.
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(Optional) Roll dough balls in granulated sugar for extra sweetness.
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Arrange on a parchment-lined baking sheet, spaced apart.
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Bake at 350°F (175°C) for 11–14 minutes, until golden at the edges.
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Cool on tray. If needed, gently press centers with a spoon to flatten slightly. Enjoy!
Notes
- For extra flavor, toast the pecans before adding.
- Dough can be made ahead and refrigerated up to 2 days.
- Freeze dough balls before baking and bake directly from frozen.
- To reheat baked cookies, warm in the oven or microwave briefly.
- Swap pecans with walnuts, almonds, or macadamia nuts as preferred.
- Add chocolate chips or a dash of nutmeg for variations.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 11–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
