Description
A creamy, flavorful, and simple appetizer featuring fresh burrata cheese, ripe tomatoes, and basil, drizzled with balsamic glaze for the perfect bite.
Ingredients
1 ball of fresh burrata cheese
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, for garnish
Salt and pepper to taste
Instructions
- Arrange the halved cherry tomatoes on a serving platter.
- Gently place the burrata cheese in the center of the tomatoes.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves.
- Serve immediately with crackers, crostini, or just enjoy as is.
Notes
- Best served fresh for optimal flavor and texture.
- Pairs well with crusty bread or crackers for dipping.
- If you prefer a stronger flavor, add a dash of crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
