Description
This Buffalo Chicken Cottage Cheese Bowl blends spicy buffalo chicken with creamy cottage cheese, creating a protein-packed, low-carb meal. Topped with crunchy celery, shredded carrots, and a drizzle of ranch dressing, it’s an easy-to-make, satisfying dish for any time of the day. Whether you need a quick snack, post-workout fuel, or a light meal, this flavorful bowl is a must-try.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss shredded chicken with buffalo sauce to coat evenly.
- Layer cottage cheese in a bowl.
- Top the cottage cheese with buffalo chicken, celery, and carrots.
- Drizzle ranch dressing over the top for added flavor.
Notes
- or quicker prep, use pre-cooked or rotisserie chicken.
- Customize the dish by swapping buffalo sauce with BBQ or sriracha for different flavor profiles.
- You can store the buffalo chicken in an airtight container in the fridge for up to 2 days. For best results, add fresh veggies and dressing just before serving.
- Prep Time: 5 minutes
- Category: Main dish
- Method: No-cook
- Cuisine: American
