Description
These Brown Butter Dulce de Leche Rice Krispie Treats combine the rich, nutty flavor of browned butter with the smooth, creamy sweetness of dulce de leche for a delicious twist on a classic dessert. Simple to make in just 40 minutes, they offer a gourmet touch to the traditional Rice Krispies treat.
Ingredients
Ingredients:
5 tablespoons unsalted butter
1/4 teaspoon vanilla extract
10 cups mini marshmallows (divided)
6 cups Rice Krispies cereal
1/2 teaspoon fine-grain sea salt
1/2 can (approximately 7 ounces) dulce de leche
Instructions
Instructions:
-
Prepare the Pan: Lightly spray a 9x9-inch baking pan with non-stick spray.
-
Brown the Butter: In a large pot over medium heat, melt the butter, stirring constantly until it turns a golden brown and emits a nutty aroma.
-
Melt Marshmallows: Add 8 cups of the mini marshmallows to the browned butter, stirring until completely melted. Remove from heat and stir in the vanilla extract and sea salt.
-
Combine with Cereal: In a large bowl, combine the Rice Krispies cereal with the melted marshmallow mixture, mixing until evenly coated. Stir in the remaining 2 cups of mini marshmallows.
-
Assemble Layers: Press half of the Rice Krispies mixture into the prepared pan. Spread the dulce de leche over this layer. Top with the remaining Rice Krispies mixture, pressing gently to create an even surface.
-
Set and Serve: Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
Notes
- For variations, you can add cinnamon sugar, chopped nuts, or a drizzle of melted chocolate to elevate the flavor.
- The treats can be stored at room temperature in an airtight container for up to 4-5 days or refrigerated for up to a week.
- Freezing is an option if you want to keep them for up to 6 weeks.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
