Description
Indulge in these irresistible Brown Butter Coffee Toffee Cookies. With a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits, these cookies are a perfect treat for coffee lovers. Finished with a sprinkle of sea salt, they’re chewy, decadent, and easy to make, making them the ultimate dessert for any occasion.
Ingredients
Ingredients:
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
Instructions:
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter and bits to a bowl, then stir in the espresso powder. Refrigerate until the butter firms up, about 1-2 hours.
- Prepare the Dough: Using a stand mixer, beat the solidified browned butter and both sugars on medium-high for 3-4 minutes until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla, beating until smooth.
- Incorporate Dry Ingredients: Add baking powder, baking soda, salt, and flour. Mix on low speed until combined, being careful not to overmix.
- Fold in Toffee Bits: Gently fold in the toffee bits until evenly distributed.
- Chill the Dough: Scoop the dough into large balls, refrigerating them for a few hours, or up to 24 hours.
- Preheat Oven & Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes, until edges are golden brown.
- Cool & Serve: Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing Dough: Freeze dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the bake time.
- Reheating: To reheat, place cookies on a baking sheet and bake at 350°F (175°C) for 3-5 minutes.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
