Description
Blueberry Cream Cheese Dump Cake is a super easy and delicious dessert that combines the creamy richness of cream cheese with the fresh burst of blueberries. Topped with a buttery cake mix, this dessert is perfect for family gatherings or a comforting treat at home. Minimal prep, maximum flavor!
Ingredients
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup blueberries (fresh or frozen)
1 cup granulated sugar
1 package (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Instructions:
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Preheat your oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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In a bowl, mix the softened cream cheese with half of the sugar (1/2 cup) until smooth. Spread the mixture evenly in the baking dish.
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Sprinkle the blueberries over the cream cheese layer.
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In another bowl, mix the cake mix, remaining sugar, melted butter, milk, vanilla extract, and salt. Stir until combined.
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Pour the cake batter over the blueberry and cream cheese layers.
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Bake for 45-50 minutes, until the top is golden and a toothpick comes out clean.
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Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or ice
Notes
- You can swap blueberries for other berries like raspberries, strawberries, or blackberries.
- For a lighter version, use reduced-fat cream cheese.
- Add a pinch of cinnamon or chopped nuts for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
