Description
A simple and delicious guacamole recipe made with fresh avocados, lemon juice, and a few simple ingredients.
Ingredients
2 avocados
½ lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
½ teaspoon salt
Instructions
- Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl.
- Use a fork to mash the avocado.
- Stir in lemon juice, onion, olive oil, and salt.
- Cover the bowl and refrigerate for 1 hour before serving.
Notes
- For a spicier guacamole, consider adding diced jalapeños or red pepper flakes.
- Adjust the salt and lemon juice to taste.
- Serve with tortilla chips or as a topping for tacos and other dishes.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0.2g
- Sodium: 40mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
