These classic chocolate chip cookies are the ultimate treat, offering a perfect combination of soft, chewy centers and crisp edges. With the addition of a generous amount of vanilla extract, these cookies pack an unbeatable flavor that will satisfy your sweet cravings in every bite. Whether you're baking for a family gathering, a celebration, or simply to indulge yourself, these cookies are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe
This chocolate chip cookie recipe delivers the perfect balance of texture and flavor. The dough is just the right consistency—soft yet firm enough to hold together during baking. The cookies bake up with a delicate crisp edge and a soft, chewy center that makes every bite an irresistible experience. The rich vanilla extract enhances the flavor, complementing the sweet chocolate chips. Plus, this recipe is quick to prepare, so you can have freshly baked cookies in just under 30 minutes!
Ingredients
- ¾ cup (170g) salted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Scrape down the sides of the bowl and add the egg and vanilla extract. Mix until well combined.
- Add the flour, baking soda, and salt. Mix until a soft, non-sticky dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, portion the dough into 1½-tablespoon-sized balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are just beginning to turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
Servings and Timing
- Servings: 30 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Storage/Reheating
- Storage: Store your cookies in an airtight container at room temperature for up to 1 week. If you'd like to keep them fresh for longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before freezing.
- Reheating: To enjoy warm, chewy cookies, simply reheat them in the microwave for about 10-15 seconds.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can. If using unsalted butter, add an extra pinch of salt to the dough.
2. Can I substitute the granulated sugar with another sweetener?
You can experiment with other sweeteners, such as coconut sugar or a sugar substitute, but this may affect the texture and flavor slightly.
3. How do I prevent my cookies from spreading too much?
Make sure your dough is chilled before baking, and be sure not to overmix it. Additionally, ensure that you’re spacing the cookies far enough apart on the baking sheet.
4. Can I use dark chocolate chips instead of milk chocolate chips?
Absolutely! Dark chocolate chips will give your cookies a more intense chocolate flavor.
5. Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free all-purpose flour blend, but make sure it contains xanthan gum for the best results.
6. How can I make my cookies more chewy?
For chewier cookies, slightly underbake them so that they stay soft in the center. You can also add a tablespoon of cornstarch to the flour mixture.
7. Can I make these cookies without an egg?
Yes, you can use an egg substitute, such as a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to replace the egg.
8. Can I add nuts to these cookies?
Yes, feel free to add your favorite nuts, such as walnuts or pecans, to the dough along with the chocolate chips.
9. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. This can also enhance the flavors.
10. Why do my cookies come out too hard?
If your cookies turn out too hard, you might have overbaked them. Be sure to keep a close eye on them and remove them when the edges are golden brown.
Conclusion
These Best Ever Chocolate Chip Cookies are a must-try for anyone who loves baking. With the perfect balance of chewy centers, crispy edges, and an irresistible chocolatey flavor, these cookies will soon become a go-to recipe in your kitchen. Whether you’re baking for a crowd or enjoying a few fresh cookies with a glass of milk, this recipe guarantees a delicious result every time. Happy baking!
